Opened all year long:

• In the off season: from Tuesday till Saturday noon and Fridays and Saturdays evenings.
• In high season: continuous service every day.

From the beautiful days, the flowery terrace, middle brightened up middle shaded will allow you to sample the famous cocktail of Marine or still to appreciate the traditional cooking of the Chief.

 

 

The Restaurant of Marine, accommodation facilities of 60 place settings can be privatized on inquiry, every evening of the week in the off season, for your special events.

 

 

The Chief proposes you a formula in 11 € including an entry, a dish followed by cheese or by a house made dessert .

 

Do not hesitate to discover his specialities as Provençal Gambas or his famous Sirloin Bib, be allowed tempt by his magnificent floating islands or still his Tatin tart cooked pastlike.